Batika India Bistro Menu

Whole mustard, curry leaves, and asafetida tempered lentils, coconut milk, and seasonal vegetables, garnished with rice (vegan)

Homemade hot sauce, shrimp, coconut milk, and veggie broth

Shredded spicy tandoor-cooked chicken. "Choila"- a nepalese specialty

Savory pastry stuffed with peas and masaledar potatoes (vegan)

Chickpea batter fried crispy shrimp 4 pieces

Three different kebabs - sheek kebab, chicken tikka, and boti kebab

Spicy lamb and mozzarella cheese stuffed naan

Mixed greens with carrots, cucumber, tomatoes, and onion with mint dressing (vegan)

Chickpea batter fried seasonal veggies

Young chicken marinated with yogurt and fresh indian spices

Boneless white meat marinated with yogurt, cream cheese, spices, and saffron

Tender cubes of lamb marinated with ginger, garlic, spices, and paprika

Freshly ground lean meat of lamb with mint, onion, and cilantro

Prawns in mint, cilantro, jalapeno, and tomato marinade

Black pepper and Indian spices crusted fresh atlantic salmon

Combination of tandoori chicken, chicken tikka, boti, sheek, and jhinga hariyali kebabs

Yogurt and spices marinated seasonal vegetables, broiled in a clay oven (can be vegan)

Leavened flat bread topped with onion seeds, cilantro, and butter

Authentic north indian chicken specialty - onions, tomatoes, and spices

Pulled tandoori chicken with tomatoes, fenugreek, spices, cream, and almond

Tandoori-cooked chicken breast with tomatoes, fenugreek, spices, cream, and almond

Chicken with onion and spices, finished with cream and ground cashew nuts

Spicy. Konkan-style chicken with potatoes, vinegar, spices, and chilies

Tender cubes of lamb with onions, tomatoes, and spices

Spicy. Kokan-style lamb with potatoes, vinegar, and chilies

Ground lamb and peas with onion, tomato, and spices

Spicy. Salmon with rich coconut gravy, from the coastal region of india

Tiger shrimps with lemon pepper, coconut, tomatoes and onions

Chana masala, dal makhani, palak paneer, aloo gobi, roti and rice pudding

Butter chicken, dal makhani, palak paneer, green salad and a combination of sheek and tandoori chicken tikka and plain naan

Spinach, homemade cottage cheese cubes, and spices

Cottage cheese cubes and peas with onion, tomatoes and spices

Tandoor broiled cottage cubes with tikka masala sauce

Cauliflower florets and potatoes with cumin and spices (can be vegan)

Fresh vegetables, mustard seeds, curry leaves, coconut, and spices (can be vegan)

Garbanzo beans cooked with onions, tomatoes, spices, and mango powder

Mushroom and green peas with onions, tomatoes, and yogurt

Indian style, sweet and tangy eggplant curry (can be vegan, check for availability)

Finest basmati rice with bay leaves and green cardamom

Finest basmati cooked with saffron bay leaves, cardamom and turmeric (vegan)

Finest basmati with mustard, curry leaves, lentils, and coconut

Fresh seasonal vegetables with cumin and basmati rice

Chicken cooked with basmati rice, mint, and golden-fried onions. Served with raita

Whole black dal with tomatoes, spices, simmered overnight over tandoor

Lentils tempered with cumin, garlic, and turmeric (can be vegan)

Leavened flat bread cooked in a clay oven

Leavened flat bread topped with onion seeds, cilantro, and butter

Garlic, cilantro, and onion seeds topped, leavened flat bread

Golden brown onions, mozzarella, and parmesan stuffed bread

Spiced ground lamb, stuffed in flat bread

Whole wheat flat bread stuffed with potatoes and spices (can be vegan)

Whole wheat flat bread cooked in a clay oven (can be vegan)

Plain naan, onion & cheese kulcha, and garlic naan

Sweet mangoes with sugar, spices, and vinegar

Tandoori roasted rolled papadums

Freshly grated cucumber, carrots, blended with homemade yogurt, golden raisins, and roasted cumin

Spicy. Pickled green chilies with yellow mustard and ginger